Copper Cup Serving Station Menus
Carving Stations
Roasted tenderloin of beef with bistro sauce, whole grain mustard and rolls
Honey Glazed Spiced Ham
Slow roasted prime rib with horseradish sauce and Au jus
Herb Roasted Leg of Lamb
Roasted Pork Loin
Pasta Stations
Your choice of two 2 pastas: Pasta: Penne, Tortellini, Cavatelli
Sauce: Bolognese, Pomodori, Pesto, Alfredo
Veggies: peppers and onions, artichokes, tomatoes, olives, scallions, banana peppers, eggplant
Chicken, Shrimp, Salmon available for an additional charge
Nachos Station
Crispy tri-colored tortillas, IWC chili, refried beans, tomatoes, scallions, red onions, salsa, sour cream and cheddar jack cheese
Salad Station
Mixed greens and romaine with a assortment of dressings and accompaniments
Soup Station
Asian Pepper Steak
Scallion Potato
Chicken and Corn Chowder
Vegetable Minestrone
Beef Chili
Lobster Bisque
Tortilla soup
Wild Mushroom
New England clam chowder
Chicken Noodle
Seasonal
Stir-Fry Station
Create your own Asian inspired dish, we’ll stir-fry while-you-wait.
All served with rice or Lo Mein noodles
Includes: Chicken, snow peas, carrots, scallions, sprouts, peppers, onions, baby corn, water chestnuts, teriyaki, hot and sweet chili sauce, soy, and sweet and sour sauce
Oyster Station
Seasonal Chef selected oysters
Hot sauce
Capers
Orange Supremes
Minced Shallots
Cocktail Sauce
Mignonette
Fresh Horseradish
Lemon Wedges
Wine and Cheese Paring Station
An assortment of domestic and import cheeses selected by Chef paired with wines from around the world. This will also be paired with fresh and dried fruits, and nuts. Cheeses and fruit will be selected on seasonal availability.