Lunch Menu
Buffet or Family Style
Choose 1 salad, 2 entrees, 2 accompaniments
Lunch selections include bread service; regular and decaf coffee,;
non-alcoholic fountain beverages;
hot and iced tea; dessert
Salads Selection - Choose 1
◊ Baby greens and romaine lettuce with feta, cherry tomatoes, red onions, balsamic vinaigrette
◊ Wedge Salad with hard boiled eggs, red onions, bacon, and Point Reyes blue cheese dressing
◊ Traditional Caesar with croutons, Parmesan cheese and Caesar dressing
◊ Fresh Mozzarella with Heirloom tomatoes, avocado, goat cheese, olive oil, aged balsamic
◊ Asian Salad w/baby greens, almonds, mandarins, crispy wontons, tomatoes, sesame vinaigrette
◊ Baby greens, Bing cherries, spiced pecans, blue cheese, champagne vinaigrette
Entrée Selections - Choose 2
◊ Chicken scaloppini with lemon dill wild mushroom sauce
◊ Blackened Tilapia with mango salsa and citrus aioli
◊ Chicken Roulade stuffed with spinach, roasted peppers, smoked Gouda, chicken demi
◊ Horseradish encrusted salmon with whole grain mustard sauce
◊ Chili roasted pork tenderloin with tomato corn salsa
◊ Rock shrimp, cherry tomatoes, olives, caramelized onion, tossed with Cavatelli
◊ Herb roasted Airline chicken with charred tomato cream
◊ Potato Crusted grouper Jamaican jerk beurre blanc
◊ Garlic Lemon marinated Pork loin with raspberry chipotle glaze
◊ Smoke chicken and chorizo Mac n cheese
Accompaniments - Choose 2
◊ Herb roasted redskin potatoes
◊ Wild Rice Risotto
◊ Garlic Mashers
◊ Savoy Potatoes
◊ Chive Truffle Risotto
◊ Penne Arrabbiata
◊ Roasted Veggies
◊ Garlic Broccoli
◊ Vegetable Medley
◊ Basmati Rice
◊ Green Beans Almandine
◊ Cavatelli Florentine
Dessert - included
Petit Miniature Pastries served to the table
Lunch menu is $20 per person plus tax and 20% gratuity
(per person
price doesn’t include any facility fees)