General Offerings
APPETIZERS
Black Truffle and 5 Cheese Beggars Purse ~ $75 (50pc served with roasted garlic aioli)
Spanakopita ~ $55 (50pc)
Shrimp Cocktail ~ $95 (50pc with spicy Asian cocktail)
Rock Shrimp BLT canapé ~ $115 (50pc)
Bacon Wrapped Water Chestnuts ~ $75 (50pc served with Teriyaki Glaze)
Bacon Wrapped Scallops ~ $125 (50pc served with Pesto Mustard)
Sautéed Mussels with spicy tomato broth ~ $35 (Minimum 5lb equals 125 pieces)
Beef and Veggie Kabob ~ $125 (50pc)
Hawaiian Chicken Kabobs ~ $115 (50pc)
Bayou Kabob ~ $125 (50pc)
Smoked Chicken Stuffed Cornucopias ~ $95 (50pc served with tomato salsa)
Vegetable Stuffed Cornucopias ~ $85 (50pc served with tomato salsa)
Tuna Nachos with Pineapple Salsa and Wasabi Crème ~ $95 (50pc)
Cheese and Veggie Quesadillas ~ $70 add chicken for $15 (50pc served with tomato salsa)
Sausage Stuffed Mushroom Caps ~ $90 (50pc)
Crab Stuffed Mushroom Caps ~ $130 (50pc)
Potato Skins with cheddar and bacon ~ $70 (50pc served with sour cream)
Meatballs ~ $55 (120pc with choice of sauce hot, pomodori, sweet and spicy, Swedish)
Sliders with Cheese ~ $1.75 ea.
Mini Beef Wellingtons ~ $134 (50pc puff pastry stuffed with beef, mushrooms, Madeira sauce)
Sun Dried Tomato with feta rollup ~ $105 (50pc)
Roasted Four Cheese and Garlic Crisp ~ $75 (50pc)
Lobster Cobbler ~ $105 (50pc)
Beef Franks-n-Blanket ~ $70 (50pc served with whole grain mustard)
Mini Reuben Sandwich ~ $85 (50pc served with 1000 island)
Roasted Tomato Bruschetta ~ $95 (50pc)
FRIED APPETIZERS
Chicken Cordon Bleu Nuggets ~ $60 (50pc served with honey mustard sauce)
Duck Spring Rolls ~ $125 (50pc served with sweet & sour sauce)
Buffalo Chicken Spring Rolls ~ $115 (50pc served with ranch dressing)
Vegetable Egg Rolls ~ $60 (50pc served with sweet & sour sauce)
Mini Pork Egg Rolls ~ $70 (50pc served with Teriyaki sauce)
Turkey Pot Stickers ~ $65 (can be steamed) (50pc served with Teriyaki)
Pork Pot Stickers ~ $65 (can be steamed) (50pc served with Teriyaki)
Crab Rangoons ~ $95 (50pc served with sweet and sour)
Mini Tacos ~ $30 (50pc served with sour cream)
Fried Mozzarella ~ $45 (50pc with pomodori sauce)
Coconut Shrimp ~ $85 (50pc with spicy orange sauce)
Tilapia Bites with house tartar ~ $85 (75pc)
Artichoke and Goat Cheese Beignet ~ $115 (50pc)
Buffalo Wings ~ $65 (7 dozen wings served with celery and bleu cheese,
choose two sauces:
mild, med, hot, Cajun rub, garlic parm, BBQ, spicy BBQ, Teriyaki,
sweet & spicy, honey mustard)
SALADS
(serves approx. 25 people)
IWC House Salad ~ $50
mixed greens, tomatoes, red onions, feta, cucumber with choice of (2) dressings
Classic Caesar Salad ~ $50
crisp romaine with tomatoes, croutons and parmesan reggiano, tossed with classic
Caesar dressing
Italian Pasta Salad ~ $50
penne pasta with roasted veggies and herb red wine vinaigrette
Potato Salad ~ $35
redskins, onions, peppers, celery tarragon dressing
Asian Coleslaw ~ $25
napa cabbage, carrots, red onions, scallions, sriracha, ginger rice wine dressing
Artichoke and Roasted Pepper Salad ~ $60
artichoke hearts with roasted peppers, feta cheese, olives, tossed with herb vinaigrette
Garbanzo Salad with roasted peppers ~ $50
garbanzo beans, roasted peppers, herbs, roasted garlic, tossed with herb vinaigrette
Antipasto ~ $60
salami, Italian cheeses, olives, pickled veggies, tossed with spicy red pepper dressing
Fruit Tray ~ $60
cantaloupe, honeydew, grapes, pineapple with vanilla syrup
DIPS
(serves approx. 25 people)
Spinach Dip with pita and tortilla chips ~ $65
Six Pepper Crab Dip with pita and tortilla chips ~ $85
Roasted Garlic Hummus with pita and tortilla chips ~ $60
Roasted Red Pepper Hummus with pita and tortilla chips ~ $60
Queso Con Carne with tortilla chips ~ $45
Pico de Gallo with tortilla chips ~ $25
Roasted Onion Dip with fresh potato chips ~ $25
TRAYS / PLATTERS
Cheese Tray ~ $60 (served with assorted crackers) (serves 35-40 people)
pepper jack, Swiss, and cheddar cheese
Gourmet Cheese Tray ~ $125
(served with assorted crackers) (serves 35-40 people)
chefs selection of artisan cheeses
Vegetable Tray ~ $50 (serves 30-40 people)
carrots, celery, assorted bell peppers, broccoli, and cauliflower
Deli Trays ~ $75 (serves 25-30 people)
Choose TWO from Each Category:
Main Items: Roast beef, turkey, ham, blackened chicken, tuna salad,
chicken salad, mixed vegetables
Bread: Baguette, deli rye, croissants, wheat wraps, flour wraps, spinach wraps
Cheese: American, Swiss, cheddar, pepper jack, mozzarella, provolone
More: Lettuce, tomato, onion, red peppers, banana peppers, green peppers, pineapple
SKEWERS
Chicken or Beef Teriyaki Style ~ $85 (50pc)
Jerk Chicken ~ $85 (50pc)
Jerk Shrimp ~ $100 (50pc)
Thai Peanut Chicken ~ $85 (50pc)
Buffalo Chicken ~ $85 (50pc)
Marinated Veggie Skewers ~ $75 (50pc)
Antipasto Skewers ~ $125 (50pc)
PASTA
Choose your Pasta and Sauce
(Serves approx. 25 people, includes garlic bread)
Cavatelli ~ $60
Grilled Chicken with spinach ravioli ~ $100
Sausage and Broccoli Ravioli ~ $110
Portobello Mushroom Tortellini ~ $100
Lobster Ravioli in Saffron Dough ~ $180
Fresh Ohio City Pasta Ravioli ~ market price
Cheese Tortellini ~ $65
Penne ~ $40
Sauces: Creole cream sauce, alfredo, pomodori, aglio o oleo, bolognese, pesto
Add Chicken ~ $30 or Shrimp ~ $60
PHYLLO TARTS
Asparagus, provolone, parmesan and aged romano with smoked bacon ~ $85 (50pc)
Raspberry and Brie ~ $75 (50pc)
Wild Mushroom Ragout ~ $75 (50pc)
Marinated Figs and Mascarpone ~ $85 (50pc)
Spinach Artichoke ~ $75 (50pc)
Goat Cheese Roasted Pepper Kalamata Olive ~ $85 (50pc)
DESSERTS
Assorted Pastries ~ $24 (25pc); $46 (50pc); $69 (75pc); $90 (100pc)
Assorted Petit Fours ~ $2 ea.
Gourmet Assorted Petit Fours ~ $2.50 ea.
Cakes ~ special order ask for details