Copper Cup Dinner Menu
Buffet or Family Style
Pick 1 salad, 2 entrees, 3 accompaniments
Dinner selections include bread service; regular and decaf coffee;
non-alcoholic fountain beverages;
hot and iced tea; dessert
Salads
Baby greens and romaine lettuce with feta, cherry tomatoes, red onions, balsamic vinaigrette
Wedge Salad, with hard boiled eggs, red onions, bacon, and Point Reyes blue cheese dressing
Traditional Caesar, with croutons and Caesar dressing
Fresh Mozzarella, Heirloom tomatoes, avocado, goat cheese, olive oil, aged balsamic
Asian salad w/baby greens, almonds, mandarins, crispy wontons, tomatoes, sesame vinaigrette
Baby greens, Bing cherries, spiced pecans, blue cheese, champagne vinaigrette
Entrée Selections
Chicken scaloppini with lemon dill wild mushroom sauce
Blackened Tilapia with mango salsa and citrus aioli
Chicken Roulade stuffed with spinach, roasted peppers, smoked Gouda, chicken demi
Horseradish encrusted salmon with whole grain mustard sauce
Chili roasted pork tenderloin with tomato corn salsa
Rock shrimp, cherry tomatoes, olives, caramelized onion, tossed with Cavatelli
Herb roasted Airline chicken with charred tomato cream
Potato Crusted grouper Jamaican jerk beurre blanc
Garlic Lemon marinated Pork loin with raspberry chipotle glaze
Smoked chicken and chorizo Mac n cheese
Chef Carved Entrée Selections
(add'l charge may apply)
Herb Roasted Leg of Lamb
Slow roasted prime rib with horseradish sauce and Au jus
Roasted Pork Loin
Beef Tenderloin
Accompaniments
Herb roasted redskin potatoes
Wild Rice Risotto
Garlic Mashers
Savoy Potatoes
Chive Truffle Risotto
Penne Arrabbiata
Roasted Veggies
Garlic Broccoli
Vegetable Medley
Basmati Rice
Green Beans Almandine
Cavatelli Florentine
Dessert
Petit Miniature Pastries served to the table
Dinner menu $29 plus tax and 20% gratuity
(per person
price doesn’t include any facility fees)